Club Meals

« Current Menu »

The Avon Rotary Club meets every Tuesday at 6 PM at Peppermints Family Restaurant (244 E Main St). This is a dinner meeting. We also have a cocktail hour starting at 5:30, serving wine, beer and soda.

Members and guests can choose from a limited menu, which varies from week to week. The current and upcoming menus are posted below.

To allow Peppermints enough time for preparations, they have asked us to submit meal orders to them 48 hours prior to the meeting. You can let us know your choice either by sending an email to meals@avonrotary.org or calling one of the meal coordinators (currently Julie and Marcia)

NO LATER THAN SUNDAY 6 PM !

After the deadline you can submit your order by email until Tuesday noon, or by phone until 5:30, or when you arrive until 5:45, but the restaurant may not be able to accommodate your meal preference.

Cancellations can be emailed until Tuesday noon, or phoned in until Tuesday 5:30 pm. Members are responsible for payment when meals are ordered but not consumed and not canceled.

Menu Choices

Tuesday, February 7, 2012
  1. Seven layer Lasagna - Layers of pasta meat sauce and mozzarella, ricotta, parmesan and Romano cheese.   my choice
  2. Mushroom Chicken - Grilled chicken breasts topped with sautéed onions, mushrooms and melted Provolone cheese. Served with sautéed vegetables and mashed potatoes with gravy.   my choice
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   my healthy choice
  4. BBQ Bacon Cheeseburger - A lean ground sirloin topped with barbecue sauce, bacon and American cheese. Served with French fries.   my choice
Tuesday, January 31, 2012
  1. Pork Tenderloin Napoléon - Grilled pork tenderloin medallions topped with sautéed onions, bacon and bleu cheese. Served with mashed potatoes and vegetables.   
  2. Chicken Florentine - Chicken sautéed with fresh baby spinach, in a white wine cream sauce. Served with mashed potatoes.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Turkey Pesto Melt - Fresh roasted turkey baby spinach, roasted red peppers, provolone cheese and a pesto sauce on grilled sourdough. Served with French fries.   
Tuesday, January 24, 2012
  1. Chicken Penne Vodka - Sautéed chicken tossed with penne in a creamy vodka sauce.   
  2. Maple Glazed Salmon - Salmon fillet glazed with a maple syrup and broiled to perfection. Served with Yukon Gold mashed potatoes and sautéed vegetables.   
  3. Jullianee Salad - Mixed greens topped with tomatoes, fresh baked turkey, ham, Swiss cheese, American cheese and diced egg. Served with ranch dressing.   
  4. Turkey Club - Three layers of fresh roasted turkey, bacon, lettuce , tomato and mayonnaise. Served with French fries.   
Tuesday, January 17, 2012
  1. London Broil - Tender steak topped with wine mushroom gravy. Served with a baked potato and sautéed vegetables.   
  2. Blackened Grouper - Grouper filet sprinkled with Cajun seasonings and blackened on a hot skillet. Served with Yukon Gold mashed potatoes and sautéed vegetables.   
  3. Spinach Salad - Fresh baby spinach topped with chicken, bacon, tomatoes, crumbly bleu cheese, diced egg and a hot bacon dressing.   
  4. Italian Melt - Turkey, ham, pepperoni, and provolone cheese on grilled garlic Texas bread. Served with a side of marinara for dipping and an order of French fries.   
Tuesday, January 10, 2012 - NO MEETING AT PEPPERMINT'S
Tuesday, January 3, 2012
  1. Shrimp Pesto - Sautéed shrimp tossed with linguine in a creamy pesto sauce.   
  2. Veal Parmesan - Fresh sautéed veal topped with provolone cheese and marinara sauce over a bed of pasta.   
  3. Chicken Caesar salad - Romaine lettuce, grilled chicken and parmesan cheese tossed with Caesar dressing and topped with home style croutons.   (healthy choice)
  4. Peppermint Burger - Charbroiled ground sirloin topped with sautéed mushrooms, bacon and American cheese. Served with French fries.   
Tuesday, December 27, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, December 20, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, December 13, 2011
  1. Stuffed peppers - Fresh bell peppers stuffed with season ground beef and rice. Topped with tomato sauce.   
  2. Chicken Florentine - Chicken sautéed with fresh baby spinach, in a white wine cream sauce. Served with mashed potatoes.   
  3. Chicken Caesar salad - Romaine lettuce, grilled chicken and parmesan cheese tossed with ceasar dressing and topped with home style croutons.   (healthy choice)
  4. Philly steak sandwich - Thin shaved steak topped with sautéed onions, mushrooms and Monterey Jack cheese. Served with seasoned curly fries.   
Tuesday, December 6, 2011
  1. Yankee pot roast - Slow roasted beef topped with carrots, celery, onions peas and gravy. Served with Mashed potatoes.   
  2. Crab stuffed Haddock - Broiled haddock with a Maryland crab stuffing, drizzled with a white wine cream sauce. Served with the chef’s rice and fresh sautéed vegetables.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
  4. Bayou Bleu Burger - A juicy lean ground sirloin topped with Cajun seasonings and crumbly bleu cheese. Served with French fries.   
Tuesday, November 29, 2011
  1. Blackened Grouper - Grouper filet sprinkled with Cajun seasonings and blackened on a hot skillet. Served with Yukon Gold mashed potatoes and sautéed vegetables.   
  2. Chicken Alfredo - Sautéed chicken and fresh broccoli tossed with pasta in a creamy parmesan alfredo sauce.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Turkey Club - Three layers of fresh roasted turkey, bacon, lettuce, tomato and mayonnaise. Served with French fries.   
Tuesday, November 22, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, November 15, 2011
  1. Seven layer Lasagna - Layers of pasta meat sauce and mozzarella, ricotta, parmesan and Romano cheese.   
  2. Mushroom Chicken - Grilled chicken breasts topped with sautéed onions, mushrooms and melted Provolone cheese. Served with sautéed vegetables and mashed potatoes with gravy.   
  3. Spinach Salad - Fresh baby spinach topped with chicken, feta cheese, fresh strawberries, and glazed walnuts. Served with balsamic vinaigrette dressing.   (healthy choice)
  4. The Boss burger - A thick ground sirloin topped with sliced Canadian bacon, caramelized onions, Swiss cheese, honey mustard, lettuce and tomato. Served with French fries.   
Tuesday, November 8, 2011
  1. Meatloaf Dinner - Tender slow cooked meatloaf topped with gravy. Served with Yukon Gold mashed potatoes and buttered corn.   
  2. Maple Glazed Salmon - Salmon fillet glazed with a maple syrup and broiled to perfection. Served with Yukon Gold mashed potatoes and sautéed vegetables.   
  3. Jullianee Salad - Mixed greens topped with tomatoes, fresh baked turkey, ham, Swiss cheese, American cheese and diced egg. Served with ranch dressing.   
  4. Bacon Cheeseburger - Grilled 1/3 pound burger topped with American cheese, bacon , lettuce , tomato, mayonnaise and onion. Served with French fries.   
Tuesday, November 1, 2011
  1. Sirloin Steak Dinner - Grilled tender sirloin steak served with a Baked Potato and sautéed vegetables.   
  2. Maryland Crab cakes - Maryland crab cakes served with a Cajun dipping sauce and a chef’s salad.   
  3. Buffalo Chicken salad - Grilled chicken tossed on Buffalo sauce over a bed of lettuce with cheddar cheese tomatoes, and egg. Served with a side of Blue cheese dressing.   
  4. Philly steak sandwich - Thin shaved steak topped with sautéed onions, mushrooms and Monterey Jack cheese. Served with seasoned curly fries.   
Tuesday, October 25, 2011
  1. Blackened Grouper - Grouper filet sprinkled with Cajun seasonings and blackened on a hot skillet. Served with Yukon Gold mashed potatoes and sautéed vegetables.   
  2. Chicken Parmesan - Breaded chicken breast topped with provolone cheese and marinara sauce over a bed of pasta.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a raspberry vinaigrette dressing.   (healthy choice)
  4. BBQ Bacon Cheeseburger - A lean ground sirloin topped with barbecue sauce, bacon and American cheese. Served with French fries.   
Tuesday, October 18, 2011
  1. Stuffed peppers - Fresh bell peppers stuffed with season ground beef and rice. Topped with tomato sauce.   
  2. Mushroom Chicken - Grilled chicken breasts topped with sautéed onions, mushrooms and melted Provolone cheese. Served with sautéed vegetables and mashed potatoes with gravy.   
  3. Spinach Salad - Fresh baby spinach topped with chicken, feta cheese, fresh strawberries, and glazed walnuts. Served with balsamic vinaigrette dressing.   
  4. Patty Melt - A lean ground sirloin sandwiched between grilled rye bread with American cheese, caramelized onions and 1,000 island dressing.   
Tuesday, October 11, 2011
  1. Beef Tips over Noodles - Tender beef tips and vegetables simmered in a burgundy gravy sauce and tossed with noodles.   
  2. Sun dried tomato ravioli - Ravioli stuffed with sundried tomatoes and ricotta cheese. Topped with marinara sauce and served with garlic bread.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Greek Wrap - Grilled chicken, feta cheese, black olives, tomato and Greek dressing in an herb garlic wrap. Served with French fries,   
Tuesday, October 4, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, September 27, 2011
  1. Sweet Chili glazed Salmon - Broiled salmon filet glazed with a sweet chili sauce and served with Yukon mashed potatoes and sautéed vegetables.   
  2. Chicken Florentine - Chicken sautéed with fresh baby spinach, in a white wine cream sauce. Served with mashed potatoes.   
  3. Mediterranean Greek salad - Romaine lettuce topped with tomatoes, onion, kalamata olives, roasted red peppers, feta cheese and grilled chicken. Served with a Greek vinaigrette.   (healthy choice)
  4. Chick-Mex Melt - Grilled chicken, cheddar cheese, salsa, ranch and tomato on grilled sourdough bread. Served with French fries.   
Tuesday, September 20, 2011
  1. Yankee pot roast - Slow roasted beef topped with carrots, celery, onions peas and gravy. Served with Mashed potatoes.   
  2. Chicken Alfredo - Sautéed chicken and fresh broccoli tossed with pasta in a creamy parmesan Alfredo sauce. Served with a tossed salad.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
  4. Highway Burger - A lean ground sirloin topped with onion rings, BBQ sauce, ham and cheddar cheese. Served with seasoned curly fries.   
Tuesday, September 13, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, September 6, 2011
  1. Veal Parmesan - Fresh sautéed veal topped with provolone cheese and marinara sauce over a bed of pasta; served with a tossed salad.   
  2. Mushroom Chicken - Grilled chicken breasts topped with sautéed onions, mushrooms and melted Provolone cheese; served with sautéed vegetables and mashed potatoes with gravy.   
  3. Julienne Salad - Mixed greens topped with tomatoes, fresh baked turkey, ham, Swiss cheese, American cheese and diced egg; served with ranch dressing.   (healthy choice)
  4. Buffalo chicken sandwich - Buffalo tossed chicken tenders topped with blue cheese dressing, lettuce and tomato; served with French fries.   
Tuesday, August 30, 2011
  1. Ham & Cheese Cold Plate - Shaved ham, American cheese, Macaroni salad, potato salad, lettuce, tomato, egg, and fresh fruit.   
  2. Crab stuffed Haddock - Broiled haddock with a Maryland crab stuffing, drizzled with a white wine cream sauce; served with the chef’s rice and fresh sautéed vegetables.   
  3. Buffalo Chicken salad - Grilled chicken tossed on Buffalo sauce over a bed of lettuce with cheddar cheese tomatoes, and egg; served with a side of Blue cheese dressing.   
  4. Peppermint Burger - Charbroiled ground sirloin topped with sautéed mushrooms, bacon and American cheese; served with French fries.   
Tuesday, August 23, 2011
  1. Lobster Ravioli - Jumbo ravioli stuffed with lobster meat and topped with a bisque sauce; served with garlic bread.   
  2. Hand battered sweet chili chicken tenders - Hand battered tenders glazed in a sweet chili sauce; served with French fries.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. The Boss burger - A thick ground sirloin topped with sliced Canadian bacon, caramelized onions, Swiss cheese, honey mustard, lettuce and tomato; served with French fries.   
Tuesday, August 16, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, August 9, 2011
  1. London Broil - Tender steak topped with wine mushroom gravy; served with a baked potato and sautéed vegetables.   
  2. Maryland Crab cakes - Maryland crab cakes served with a Cajun dipping sauce and a chef’s salad.   
  3. Gyro salad - Romaine lettuce topped with roasted red peppers, tomatoes, onions, Kalamata olives, feta cheese and Gyro meat. Served with Greek salad dressing.   
  4. Bayou Bleu Burger - A juicy lean ground sirloin topped with Cajun seasonings and crumbly bleu cheese; served with French fries.   
Tuesday, August 2, 2011
  1. Ham & Cheese Cold Plate - Shaved ham, American cheese, Macaroni salad, potato salad, lettuce, tomato, egg, and fresh fruit.   
  2. Chicken Alfredo - Sautéed chicken and fresh broccoli tossed with pasta in a creamy parmesan alfredo sauce. Served with a tossed salad.   
  3. Mediterranean Greek salad - Romaine lettuce topped with tomatoes, onion, kalamata olives, roasted red peppers, feta cheese and grilled chicken. Served with a Greek vinaigrette.   (healthy choice)
  4. California Wrap - Grilled chicken, bacon, lettuce, tomato and ranch dressing in a herb garlic wrap. Served with French fries.   
Tuesday, July 26, 2011
  1. Scalloped Potatoes and Ham - Home style scalloped potatoes served with baked ham and a slice of corn bread.   
  2. Veal Parmesan - Fresh sautéed veal topped with provolone cheese and marinara sauce over a bed of pasta. Served with a tossed salad.   
  3. Julienne Salad - Mixed greens topped with tomatoes, fresh baked turkey, ham, Swiss cheese, American cheese and diced egg. Served with ranch dressing.   (healthy choice)
  4. Bayou Bleu Burger - A juicy lean ground sirloin topped with Cajun seasonings and crumbly bleu cheese. Served with French fries.   
Tuesday, July 19, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, July 12, 2011
  1. Ham & Cheese Cold Plate - Shaved ham, American cheese, Macaroni salad, potato salad, lettuce, tomato, egg, and fresh fruit.   
  2. Fried Chicken - Four piece fried chicken dinner served with Mashed potatoes, gravy and a buttermilk biscuit.   
  3. Chicken Caesar salad - Romaine lettuce, grilled chicken and parmesan cheese tossed with ceasar dressing and topped with home style croutons.   (healthy choice)
  4. Turkey Club - Three layers of fresh roasted turkey, bacon, lettuce , tomato and mayonnaise. Served with French fries.   
Tuesday, July 5, 2011
  1. Bayou Grilled Catfish - Grilled catfish seasoned with Cajun seasonings. Served with French fries and Cole slaw.   
  2. Chicken Florentine - Chicken sautéed with fresh baby spinach, in a white wine cream sauce. Served with mashed potatoes.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Philly steak sandwich - Thin shaved steak topped with sautéed onions, mushrooms and Monterey Jack cheese. Served with seasoned curly fries.    
Tuesday, June 28, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, June 21, 2011
  1. Lasagna - Layers of seasoned beef, ricotta, provolone and parmesan cheese. Served with a salad and Italian dressing.   
  2. Maryland Crab stuffed Haddock - Broiled haddock stuffed with Maryland crab. Served with mashed potatoes and sautéed vegetables.   
  3. Texas BBQ Burger - A thick burger topped with bacon, American cheese and BBQ sauce. Served with French fries.   
  4. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
Tuesday, June 14, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, June 7, 2011
  1. Chicken Parmesan - Breaded chicken breast topped with provolone cheese and marinara sauce over a bed of pasta.   
  2. Broiled Haddock - Seasoned with white wine and lemon. Served with mashed potatoes and sautéed vegetables.   
  3. Mixed greens salad - A bed of mixed greens topped with Apples, Mandarin oranges, sundried cranberries, grilled chicken, and crumbly blue cheese. Served with Dijon honey mustard dressing.   (healthy choice)
  4. Buffalo chicken sandwich - Buffalo tossed chicken tenders topped with blue cheese dressing, lettuce and tomato. Served with French fries.   
Tuesday, May 31, 2011
  1. Chicken Alfredo - Sautéed chicken and fresh broccoli tossed with pasta in a creamy parmesan alfredo sauce. Served with a tossed salad.   
  2. Fried Shrimp - Jumbo fried shrimp served with French fries and Cole slaw.   
  3. Mixed greens salad - A bed of mixed greens topped with Apples, Mandarin oranges, sundried cranberries, grilled chicken, and crumbly blue cheese. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Philly steak sandwich - Thin shaved steak topped with sautéed onions, mushrooms and Monterey Jack cheese. Served with seasoned curly fries.   
Tuesday, May 24, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, May 17, 2011
  1. Veal Parmesan - Fresh sautéed veal topped with provolone cheese and marinara sauce over a bed of pasta. Served with a tossed salad.   
  2. Maryland Crab cakes - Maryland crab cakes served with a Cajun dipping sauce and a chef's salad.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. BBQ Bacon Cheeseburger - A lean ground sirloin topped with barbecue sauce, bacon and American cheese. Served with French fries.   
Tuesday, May 10, 2011
  1. Chicken Florentine - Chicken sautéed with fresh baby spinach, in a white wine cream sauce. Served with mashed potatoes.   
  2. Spanakopita - a Greek spinach filled filo dough pastry served with a Greek salad, pita bread and tsatsiki sauce.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
  4. Bayou Bleu Burger - A juicy lean ground sirloin topped with Cajun seasonings and crumbly bleu cheese. Served with French fries.   
Tuesday, May 3, 2011
  1. London Broil - Tender steak topped with wine mushroom gravy. Served with a baked potato and sautéed vegetables.   
  2. Cajun Broiled Scallops - Jumbo sea scallops sautéed with Cajun seasonings and fresh vegetables in a white wine sauce. Tossed with pasta.   
  3. Buffalo Chicken salad - Grilled chicken tossed on Buffalo sauce over a bed of lettuce with carrots, tomatoes, and egg. Served with a side of Blue cheese dressing.   (healthy choice)
  4. Clubhouse Supreme - Three layers of toasted sandwich with ham, turkey, bacon, Swiss cheese, mayo and Dijon mustard. Served with French fries.   
Tuesday, April 26, 2011
  1. Veal Parmesan - Fresh sautéed veal topped with provolone cheese and marinara sauce over a bed of pasta. Served with a tossed salad.   
  2. Chicken ‘n Biscuits - Tender chicken, with carrots, peas, onion and celery in a gravy over warm buttermilk biscuits.   
  3. Mixed greens salad - A bed of mixed greens topped with Apples, Mandarin oranges, sundried cranberries, grilled chicken, and crumbly blue cheese. Served with Balsamic vinaigrette dressing.   (healthy choice)
  4. Mexican Taco Wrap - Seasoned ground beef, lettuce, tomatoes, cheddar cheese and salsa wrapped in a herb garlic tortilla. Served with French fries.   
Tuesday, April 19, 2011
  1. Pasta Bolognese - El Dante pasta tossed with meat sauce and parmesan cheese. Served with a tossed salad.   
  2. Haddock Fish fry - Haddock fish fry served with French fries and Cole slaw.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Raspberry vinaigrette dressing.   (healthy choice)
  4. The Boss burger - A thick ground sirloin topped with sliced Canadian bacon, caramelized onions, Swiss cheese, honey mustard, lettuce and tomato. Served with French fries.   
Tuesday, April 12, 2011
  1. London Broil - Tender steak topped with wine mushroom gravy. Served with a baked potato and sautéed vegetables.   
  2. Parmesan encrusted whitefish - Baked whitefish encrusted in a parmesan cheese crust. Served with mashed potatoes and sautéed vegetables.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
  4. Peppermint Burger - Charbroiled ground sirloin topped with sautéed mushrooms, bacon and American cheese. Served with French fries.   
Tuesday, April 5, 2011
  1. Pork Tenderloin Napoléon - Grilled pork tenderloin medallions topped with sautéed onions, bacon and bleu cheese. Served with mashed potatoes and vegetables.   
  2. Chicken Parmesan - Breaded chicken breast topped with provolone cheese and marinara sauce over a bed of pasta.   
  3. Buffalo Chicken salad - Grilled chicken tossed on Buffalo sauce over a bed of lettuce with carrots, tomatoes, and egg. Served with a side of Blue cheese dressing.   (healthy choice)
  4. Clubhouse Supreme - Three layers of toasted sandwich with ham, turkey, bacon, Swiss cheese, mayo and Dijon mustard. Served with French fries.   
Tuesday, March 29, 2011
  1. Beef Tips over Noodles - Tender beef tips and vegetables simmered in a burgundy gravy sauce and tossed with noodles.   
  2. Chicken French - Chicken breast sautéed with sherry wine, lemon and a hint of garlic. Served on top of a bed of pasta.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Raspberry vinaigrette dressing.   (healthy choice)
  4. The Texas Panini - Fresh roast beef, sautéed onion, cheddar cheese and barbecue sauce on grilled Panini bread. Served with French fries.   
Tuesday, March 22, 2011
  1. Stuffed peppers - Fresh Bell peppers stuffed with season ground beef and rice. Topped with tomato sauce.   
  2. Maryland Crab cakes - Maryland crab cakes served with a Cajun dipping sauce and a chef’s salad.   
  3. Chicken Caesar salad - Romaine lettuce, grilled chicken and parmesan cheese tossed with Caesar dressing and topped with home style croutons.   (healthy choice)
  4. Firehouse Burger - Charbroiled ground sirloin topped with jalapeños, bacon, jack cheese, lettuce, tomato and our spicy BOOM BOOM sauce. Served with French fries.   
Tuesday, March 15, 2011
  1. Corn Beef ‘n Cabbage - Boiled corned beef, cabbage, carrots and potatoes. A traditional Irish peasant meal.   
  2. Chicken Alfredo - Sautéed chicken and fresh broccoli tossed with pasta in a creamy parmesan alfredo sauce.   
  3. Mediterranean Greek salad - Romaine lettuce topped with tomatoes, onion, kalamata olives, roasted red peppers, feta cheese and grilled chicken. Served with Greek vinaigrette.   (healthy choice)
  4. East End Panini - Fresh roasted turkey, Swiss cheese , banana peppers and Dijon honey mustard on grilled Panini bread. Served with French fries.   
Tuesday, March 8, 2011
  1. Stuffed Chicken Paprika - Chicken breast stuffed with a roasted red pepper stuffing. Topped with a wine cream sauce. Served with mashed potatoes and vegetables.   
  2. Shrimp stuffed Salmon - Salmon filled with a shrimp stuffing and baked in the oven. Drizzled with a white wine cream sauce. Served with mashed potatoes and vegetables.   
  3. Cobb salad - Romaine lettuce topped with diced tomatoes, cheddar cheese, egg, fresh bacon and grilled chicken breast. Served with a honey mustard Dijon dressing.   (healthy choice)
  4. The Boss burger - A thick ground sirloin topped with sliced Canadian bacon, caramelized onions, Swiss cheese, honey mustard, lettuce and tomato. Served with French fries.   
Tuesday, March 1, 2011
  1. Pasta Bolognese - El Dante pasta tossed with meat sauce and parmesan cheese.   
  2. Crab stuffed Haddock - Broiled haddock with a Maryland crab stuffing, drizzled with a white wine cream sauce. Served with the chef’s rice and fresh sautéed vegetables.   
  3. Cranberry walnut chicken salad - Romaine lettuce topped with Mandarin oranges, sundried cranberries, candied walnuts, cheddar cheese and diced chicken breast. Served with Raspberry vinaigrette dressing.   (healthy choice)
  4. Chicken Pesto Panini- Grilled chicken, fresh baby spinach, provolone cheese, roasted red peppers and basil mayo pesto on sourdough Panini bread. Served with French fries.   
Tuesday, February 22, 2011
  1. Strawberry Fields - Romaine lettuce topped with grilled chicken breast, feta cheese, fresh strawberries and candied walnuts   (healthy choice)
  2. Chicken Penne in Vodka sauce - Sautéed chicken tossed with penne in a creamy Vodka sauce   
  3. Mediterranean Salmon - Broiled salmon drizzled with olive oil, lemon and herbs; served with homemade mashed potatoes   
  4. Yankee Pot Roast - Slow cooked roast topped with root vegetables, mashed potatoes and gravy   
Tuesday, February 15, 2011 - NO MEETING AT PEPPERMINT'S
Tuesday, February 8, 2011
  1. Pecan encrusted whitefish with sauteed vegetables and tossed salad   (healthy choice)
  2. Tender roast beef on weck with mashed potato and gravy   
  3. Linguine with meatballs served with a side salad   
  4. Roast turkey dinner with stuffing and mashed potato and gravy and side salad   
  5. Chicken broccoli covered in a broccoli cheese sauce and served with baked potato   
Tuesday, February 1, 2011
  1. Homemade stuffed peppers with mashed potato and gravy and tossed salad   
  2. Tender prime rib dinner with baked potato   
  3. Crispy fried shrimp dinner with french fries and soup   
  4. LeFrois BBQ Beef on a hard roll with french fries and tossed salad   
  5. Mixed Green and fresh fruit salad with a light raspberry vinaigrette with soup   (healthy choice)
Tuesday, January 25, 2011
  1. Chicken and biscuits and side of mixed veggies   
  2. Trimmed NY strip Caesar salad with soup   (healthy choice)
  3. Homemade Lasagna with a tossed salad   
  4. Tender calves liver with baked potato and tossed salad   
  5. Black Angus Cheeseburger with french fries and side salad   
Tuesday, January 18, 2011
  1. Cajun Baked Catfish with veggie and tossed salad   (healthy choice)
  2. Jack Daniels Steak with baked potato and salad   
  3. Maple BBQ Porkchops with mashed and gravy and soup   
  4. Captains Platter (haddock fish, fried clam strips, fried shrimp) and french fries   
  5. Sweet And Sour chicken over rice pilaf   
Tuesday, January 11, 2011
  1. Chicken Greco with baked potato and vegetable   (healthy choice)
  2. Country fried steak with country gravy and french fries and house salad   
  3. 8 oz Ribeye steak with mashed potato and gravy and side salad   
  4. Pulled BBQ pork sliders with French fries and coleslaw   
  5. Turkey Swiss melt with french fries and soup   
Tuesday, January 4, 2011
  1. Egg noodles with a white clam sauce and side salad   
  2. Greek Chicken wrap with french fries   
  3. Chicken fajitta with spanish rice and black bean dressing   
  4. Lemon Pepper haddock with veggie and house salad   (healthy choice)
  5. Cheese stuffed shells with red sauce and tossed salad   
Tuesday, December 28, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, December 21, 2010
  1. Chicken pasta medley served over linguine and side salad   
  2. Stuffed porkchops with baked potato and soup   
  3. Mixed vegetable wrap with chicken and side of applesauce and cottage cheese   (healthy choice)
  4. Breaded haddock fish served with french fries and salad   
  5. Chicken broccoli covered in a broccoli cheese sauce and served with baked potato   
Tuesday, December 14, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, December 7, 2010
  1. Grilled Chicken with a sweet cranberry glaze with mashed and gravy and house salad   (healthy choice)
  2. Seafood Italiano over linguine with side salad   
  3. Southern fried chicken with mashed and coleslaw   
  4. Tender calves liver with baked potato and tossed salad   
  5. Tour of Italy veal parmesan eggplant parmesan and pasta covered in a marinera sauce served with garlic bread   
Tuesday, November 30, 2010
  1. Chili in a bread bowl served with side salad   
  2. Eggplant Parmesan served with mashed potato and soup   
  3. Mixed greens and spinach salad with soup   (healthy choice)
  4. Beef stroganoff over egg noodles and salad   
  5. Homemade meat loaf dinner with baked potato and side salad   
Tuesday, November 23, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, November 16, 2010
  1. Cajun Catfish with baked potato and coleslaw   (healthy choice)
  2. Rodeo Burger served on a chiabatta bread with french fries and side salad   
  3. Chicken French over linguine and side salad   
  4. Chicken Italiano over penne and soup   
  5. Homeade lasagna with side salad   
Tuesday, November 9, 2010
  1. Greek Mousaka with side salad   
  2. Chicken bacon melt served with french fries and side salad   
  3. Grilled Mushroom Chicken dinner with baked potato   (healthy choice)
  4. Fried Scallops with french fries and salad   
  5. Sausage gumbo over rice and soup   
Tuesday, November 2, 2010
  1. Hungarian Goulash with side salad   
  2. Ham Steak with scalloped potato and soup   
  3. Cranberry Walnut Salad with soup   (healthy choice)
  4. Southern fried chicken with mashed potato and gravy and side salad   
  5. Beeftips over egg noodles and side salad   
Tuesday, October 26, 2010
  1. Char-grilled London Broil topped with sauteed mushrooms and gravy served with baked potato and soup   
  2. Veal Parmesan over linguine and a tossed salad   
  3. Maple BBQ Porkchops with baked potato   
  4. Spanikopita with Greek salad   
  5. Mediterranean Salad tossed with grilled chicken, black olives, onion, tomatoes, and feta cheese served with a Greek dressing and side of soup   (healthy choice)
Tuesday, October 19, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, October 12, 2010
  1. Homemade stuffed peppers with mashed potato and gravy and tossed salad   
  2. Tender prime rib dinner with baked potato   
  3. Crispy fried shrimp dinner with french fries and soup   
  4. Chicken Primavera with penne and side salad   
  5. Ceasar Salad topped with grilled chicken and side of soup   (healthy choice)
Tuesday, October 5, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, September 28, 2010
  1. Reuben Sandwich with a tossed salad and french fries   
  2. Maryland grilled chicken salad with side of soup   (healthy choice)
  3. Roast Turkey dinner with stuffing and mashed potato and gravy and side salad   
  4. Baked sole with mashed potato and vegetable   (healthy choice)
  5. Yankee pot roast with potato and carrots   
Tuesday, September 21, 2010
  1. Mixed Green and fresh fruit salad with a light raspberry vinaigrette with soup   (healthy choice)
  2. Chicken Broccoli Alfredo over linguine and side salad   
  3. Jack Daniels Steak with baked potato and salad   
  4. Chicken Terryaki over rice pilaf   
  5. Homemade Lasagna with a tossed salad   
Tuesday, September 14, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, September 7, 2010
  1. Salisbury Steak with mushroom gravy and baked potato and soup   
  2. Stuffed Shells with side salad   
  3. Crisp Apple and candied walnut salad with a light raspberry vinaigrette and soup   (healthy choice)
  4. Yankee Pot Roast with tossed salad   
  5. Stuffed cabbage rolls with french fries and soup   
Tuesday, August 31, 2010
  1. Linguine with meatballs served with a side salad   
  2. Chicken Cordon Bleu with side salad and baked potato   
  3. Ham Steak with scalloped potato and soup   
  4. Cranberry Walnut Salad with soup   (healthy choice)
  5. Mediterranean Baked fish with mashed potato and side salad   (healthy choice)
Tuesday, August 24, 2010
  1. Chicken Athena with baked potato and tossed salad   
  2. Maple BBQ Pork chops with mashed potato and gravy and tossed salad   
  3. Captains Platter (haddock fish, fried clam strips, fried shrimp) with French fries   
  4. Sweet And Sour chicken over rice pilaf   
  5. Grilled chicken wrap (lettuce, tomato, Low carb wrap) served with cottage cheese and applesauce   (healthy choice)
Tuesday, August 17, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, August 10, 2010
  1. Mixed green and fresh fruit salad with a light raspberry vinaigrette with soup   (healthy choice)
  2. Chicken Broccoli Alfredo over linguine and side salad   
  3. Tender London Broil with french fries and vegetable   
  4. Cajun Baked Catfish with baked potato   (healthy choice)
  5. Pulled BBQ pork sliders with French fries and coleslaw and corn on the cob   
Tuesday, August 3, 2010
  1. Open Faced Prime Rib sandwich with baked potato and soup   
  2. Cold Plate with tuna salad, american cheese, hard boiled egg, fresh fruit, tomato, Potato salad   
  3. macaroni salad, and turkey   (healthy choice)
  4. Parmesan Encrusted whitefish with with baked potato   (healthy choice)
  5. Chicken Cordon Blue with mashed and gravy and tossed salad   
  6. Chicken Primavera with penne and side salad   
Tuesday, July 27, 2010
  1. Veal Parmesan over linguine and a tossed salad
  2. Maple BBQ Porkchops with baked potato
  3. Cranberry Walnut salad with grilled chicken and soup (healthy choice)
  4. Beef Stroganoff over egg noodles
  5. Bourbon Street NY Strip Steak with french fries and tossed salad
Tuesday, July 20, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, July 13, 2010
  1. Mediterranean Baked Fish with baked potato and mixed vegetable (healthy choice)
  2. Tender Ribeye steak with french fries
  3. Reuben Sandwich with a tossed salad and french fries
  4. Maryland grilled chicken salad with side of soup (healthy choice)
  5. Roast Turkey dinner with stuffing and mashed potato, gravy and side salad
Tuesday, July 6, 2010
  1. NY Strip Steak with sauteed mushrooms and baked potato and tossed salad
  2. Greek Gyro with french fries and tossed salad
  3. Seafood salad over mixed greens with side of soup (healthy choice)
  4. Pecan encrusted whitefish with sauteed vegetables and tossed salad (healthy choice)
  5. Chicken Parmigiana with linguine and tossed salad
Tuesday, June 29, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, June 22, 2010
  1. Grilled chicken Ceasar salad with side of soup (healthy choice)
  2. Homemade Stuffed peppers with mashed potato and gravy and tossed salad
  3. Tender Primerib dinner with baked potato
  4. Crispy Fried shrimp dinner with french fries and soup
  5. Grilled Mushroom Chicken dinner with baked potato (healthy choice)
Tuesday, June 15, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, June 8, 2010
  1. Black Angus Cheeseburger with French fries and soup
  2. Sesame Chicken over rice and tossed salad
  3. Chicken and biscuits and side of mixed veggies
  4. Cheese Raviolis topped with marinera and served with a tossed salad
  5. Mediterranean Salad tossed with grilled chicken, black olives, onion, tomatoes, and feta cheese served with a Greek dressing and side of soup (healthy choice)
Tuesday, June 1, 2010
  1. Tender calves liver with baked potato and tossed salad
  2. Stuffed cabbage rolls with french fries and soup
  3. Jack Daniels chicken with mashed potato and gravy and sauteed mixed vegetable
  4. Grilled chicken wrap (lettuce, tomato, Low carb wrap) served with cottage cheese and applesauce. (healthy choice)
  5. Linguine with meatballs served with a side salad
Tuesday, May 25, 2010 - NO MEETING
Tuesday, May 18, 2010
  1. Turkey Tetrazinni over eggnoodles with a tossed salad
  2. Maryland grilled chicken salad with side of soup (healthy choice)
  3. Parmesan Encrusted whitefish with baked potato and tossed salad
  4. 8 oz Ribeye steak with mashed potato and gravy and side salad
  5. Pulled BBQ pork sliders with Frenchfries and coleslaw
Tuesday, May 11, 2010
  1. Cajun Baked Catfish (healthy choice)
  2. Jack Daniels Steak
  3. Maple BBQ Porkchops
  4. Captains Platter (haddock fish, fried clam strips, fried shrimp)
  5. Sweet And Sour chicken over rice pilaf
  6. Greek Chicken wrap
Tuesday, May 4, 2010
  1. Chicken Parmesan over linguine and tossed salad
  2. Mixed Greens walnut cranbery salad (healthy choice)
  3. 9 oz Ribeye steak topped with sauteed mushrooms, onion and Provolone
  4. Crispy Fried Clamstrips With potato and tossed salad
  5. Seasoned Baked Haddock Fish (healthy choice)
  6. Tender Grilled Chicken Topped with sauteed peppers and onion